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Nigella’s Spanish Chicken With Chorizo and Potatoes

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Spanish Chicken With Chorizo

A great easy twist on Spanish chicken where all ingredients are bunged in the oven and roasted. A nice orange zest gives it great flavour. Another great recipe from Nigella Lawson

Nigella's Spanish Chicken With Chorizo and Potatoes

Read the full recipe below

Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I’m frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you’re done. I think I’d go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.



  • 2 tablespoons olive oil
  • 12 chicken thighs with skin and bone still on
  • 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
  • 1 kilogram new potatoes (halved)
  • 2 red onions (peeled and roughly chopped)
  • 2 teaspoons dried oregano
  • grated zest of 1 orange